Sausage Chili - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 onion
1 c. green pepper
1 (6 oz.) tomato paste
1 (8 oz.) tomato sauce
1 large can tomatoes
2 tsp. chili powder
2 tsp. salt
2 cloves garlic
2 cans kidney beans

Preparation

Brown the sausage and ground beef and drain excess fat.
Cook all the ingredients, except kidney beans, in a crock pot.
Toward the end, add the kidney beans.
Serves 10 to 12.