Sausage Chili - cooking recipe

Ingredients

1 (39 oz.) can dark kidney beans
1 (31 oz.) can Brooks hot chili beans
1 lb. pork sausage
1 medium onion
1 pkg. chili mix (powdered)
1 large can tomatoes

Preparation

Brown onion and sausage.
Mix the rest of ingredients together and simmer 20 minutes.