Smoked Sausage Chili - cooking recipe

Ingredients

2 tablespoons canola oil
1/2 cup finely chopped white onion
1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
1/4 cup chili seasoning mix (I used Chili Seasoning Mix)
1 (15 ounce) can kidney beans, undrained
1 (14 1/2 ounce) can peeled chili ready diced tomatoes, undrained
1/3 cup dry elbow macaroni
1/2 - 3/4 cup water

Preparation

In a dutch oven over medium heat, add oil heat until hot but not smoking.
Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
Then add chili seasoning, beans, and tomatoes.
Stir until seasonings are blended well.
And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al dente (you might need more water to get the pasta to your desired doneness).
Serve and enjoy :)!