Mix biscuit dough and roll out to a rectangle, about 1/4-inch thick.
Spread the sausage over the rectangle, roll up about the size of a rolling pin.
Wrap in aluminum foil and store in the refrigerator or freezer.
If frozen, take out a few minutes before cutting, but it must be chilled good to cut easily.
Cut in 1/4-inch slices, place on cookie sheet and bake until nicely brown.
Preheat oven to 375 degrees F (190 degrees C).
Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.
Preheat oven to 400\u00b0. Cut sausages lengthwise into quarters. Cut each quarter into 5 pieces. Remove biscuits from can and separate. Using fingers, flatten each biscuit to about 4 inches. Place small amount of honey, barbecue sauce or ketchup in center of biscuit. Top with 1 piece of sausage. Bring up edges of biscuit and pinch together to seal top of sausage. Place on baking sheet and bake 10 minutes until browned.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
Use any favorite biscuit recipe, adding cornmeal to the dry ingredients.
Knead lightly and roll out to 1/8 inch thickness. Spread sausage evenly on dough.
Roll up like a jelly roll about 2 inches in diameter and wrap in wax paper or aluminum foil until chilled.
Slice about 1/4 inch thick and bake on ungreased cookie sheet at 450\u00b0 until golden brown.
Make 2 or 3 rolls out of your dough and roll real thin. Spread sausage lightly over dough.
Roll up, wrap in waxed paper and chill overnight.
Slice and brown at 350\u00b0 until brown.
nch thick.
Open ground sausage and spread evenly on top
Crumble sausage into a large skillet.
Add onion and cook over medium heat until sausage is browned.
Drain well.
Combine all ingredients are moistened.
Drop by heaping tablespoons about 1 inch apart on lightly greased baking sheets.
Bake at 425\u00b0 for 15 minutes or until lightly browned.
Makes 4 dozen.
Cook sausage in a skillet until browned,
Preheat oven to 350\u00b0.
In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
Bake for 20-25 minutes or until bottoms are golden brown.
Serve warm with sauces, if desired.
Combine sausage, biscuit mix and cheese with hand.
Shape loosely into marble-sized balls and bake at 350\u00b0 for 15 to 20 minutes.
Yields approximately 100 balls.
Combine sausage, biscuit mix and cheese. Shape into small meatballs.
Place in baking pan.
Bake at 300\u00b0 for about 25 minutes or until lightly brown.
May be made ahead and frozen.
Combine sausage, biscuit mix and cheese.
Shape into 1-inch balls.
Place in a baking pan.
Bake at 300\u00b0 for 25 minutes or until lightly brown.
May be made ahead and frozen.
Combine sausage, biscuit mix and cheese.
Shape into bite size balls.
Bake at 300\u00b0 for 20 to 25 minutes.
Makes 3 dozen.
Mix
together
sausage, biscuit mix and flour.\tRoll in small balls.
Bake
at 400\u00b0 for 10 to 12 minutes.
Cool; store in tightly covered container.\tMakes 3 dozen servings.
Mix sausage, biscuit mix and Cheddar cheese.
Roll in balls and place on rack in roasting pan.
Cook 20 minutes at 375\u00b0 or until brown.
Heat oven to 375F. Line a 15/10/1 inch baking pan with foil.
Spray foil with nonstick cooking spray.
In food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
Add cheese and onions.
Pulse to blend.
Shape mixture into 1-inch balls and place on foil-lined pan.
Bake for 10-15 minutes or until meatballs are no longer pink.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
ver medium heat. Brown the sausage patties for 3 to 4
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.