Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
3 1/2 c. Bisquick biscuit mix
10 oz. medium sharp Cheddar cheese

Preparation

Combine sausage, biscuit mix and cheese with hand.
Shape loosely into marble-sized balls and bake at 350\u00b0 for 15 to 20 minutes.
Yields approximately 100 balls.