Chicken Pot Pie - cooking recipe

Ingredients

2 lb. chicken
2 Tbsp. butter
3 Tbsp. oil
3 green onions
3 cloves garlic
1 apple
1 Tbsp. flour
1/2 c. white wine
1 c. chicken broth
salt and pepper
thyme
basil
1/2 biscuit recipe

Preparation

Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.