Cocktail Sausage Balls - cooking recipe

Ingredients

1 lb. bulk sausage (hot or mild)
3 c. biscuit mix
1 (8 oz.) Cheez Whiz

Preparation

Combine sausage, biscuit mix and cheese. Shape into small meatballs.
Place in baking pan.
Bake at 300\u00b0 for about 25 minutes or until lightly brown.
May be made ahead and frozen.