Cheesy Sausage Biscuit - cooking recipe

Ingredients

1 lb. mild pork sausage
1 (11 oz.) can Cheddar cheese soup
3 c. biscuit mix
1 small onion, finely chopped
1/2 c. water

Preparation

Crumble sausage into a large skillet.
Add onion and cook over medium heat until sausage is browned.
Drain well.
Combine all ingredients are moistened.
Drop by heaping tablespoons about 1 inch apart on lightly greased baking sheets.
Bake at 425\u00b0 for 15 minutes or until lightly browned.
Makes 4 dozen.