Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 pkg. biscuit mix
1/2 c. flour (plain or self-rising)

Preparation

Mix
together
sausage, biscuit mix and flour.\tRoll in small balls.
Bake
at 400\u00b0 for 10 to 12 minutes.
Cool; store in tightly covered container.\tMakes 3 dozen servings.