Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.
Brown sausage and chopped onion and drain.
Pour into slow cooker.
Add drained green, lima and yellow wax beans, then add kidney and pork and beans with liquid.
Add mustard, brown sugar and tomato sauce.
Simmer until ready.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Cook sausage in skillet, breaking up with
Soak beans overnight.
Drain water.
Add more for cooking. Slice sausage in large pieces and cook together with beans until tender.
Cook rice and set aside.
Serve sausage and beans on rice and garnish with pepper and sour cream.
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
Saute onion and celery in same pot 5 minutes.
Add garlic, saute 3 minutes.
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
Add salt and pepper to taste.
Serve hot with italian bread and a good cheese.
Brown sausage.
Put pork and beans in bowl.
Add sausage and onion.
Boil water, sugar, salt, ginger and dry mustard.
Pour over sausage, beans and onion mixture.
Put in casserole dish and bake at 350\u00b0 for 1 hour.
Place sausage in 3-quart microwavable casserole;
Fry sausage, onion and celery; drain.
Mix remaining ingredients all together.
Bake at 350\u00b0 for 1 hour.
Brown sausage and drain.
Add onion, beans and sugar.
In a small bowl, dissolve ginger, dry mustard and salt in the hot water.
Stir into bean mixture.
Pour into 3-quart casserole dish. Bake at 350\u00b0 for 1 hour.
Serves 12.
In a large skillet, saute bell pepper, onion and garlic on oil until tender.
Add sausage, broth, beans and seasonings.
Cover and simmer for 1 hour, stirring occasionally.
Discard bay leaves.
Serve in bowls over rice.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Brown bacon and onion.
Mix with sausage and beans and combine with vinegar, mustard, ketchup and brown sugar.
Bake at 350\u00b0 for 1 hour.
Preheat oven 350 degrees.
In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
To the same skillet, add onions and garlic; cook until transparent.
Turn off fire.
Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
Season to taste with salt and pepper.
Mix well and turn into greased 3 quart casserole dish.
Bake uncovered 30 - 40 minutes or until bubbly.
cans pork and beans or baked beans.
Stir beans into the sauteed
Place oleo, onion and garlic in a 4-quart Dutch oven.
Cook until tender but not brown.
Add water, potatoes, sausage and beans.
Stir in beef bouillon.
Heat to boiling.
Reduce heat. Cover and simmer for 15 minutes.
Add cabbage, corn, catsup, vinegar and sugar.
Simmer 10 minutes more.
ed-high heat.
Saute sausage and onion and break up with wooden
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Pour pork and beans in casserole dish.
Place fried sausage on top.
Place in oven for approximately 15 to 20 minutes.
Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours.