Sausage Baked Beans - cooking recipe

Ingredients

2 (31 oz.) cans pork and beans
1 lb. sausage
1/2 onion, chopped
1 c. brown sugar
1/2 tsp. ginger
1 tsp. dry mustard
1 tsp. salt
1/4 c. water

Preparation

Brown sausage.
Put pork and beans in bowl.
Add sausage and onion.
Boil water, sugar, salt, ginger and dry mustard.
Pour over sausage, beans and onion mixture.
Put in casserole dish and bake at 350\u00b0 for 1 hour.