Sausage And Baked Beans - cooking recipe

Ingredients

1 lb. hot seasoned sausage
1 large onion, chopped
2 (31 oz.) cans pork and beans
1 c. dark brown sugar
1/2 tsp. powdered ginger
1 tsp. dry mustard
1/4 c. hot water
1 tsp. salt

Preparation

Brown sausage and drain.
Add onion, beans and sugar.
In a small bowl, dissolve ginger, dry mustard and salt in the hot water.
Stir into bean mixture.
Pour into 3-quart casserole dish. Bake at 350\u00b0 for 1 hour.
Serves 12.