Sausage And Beans - cooking recipe

Ingredients

1 can pork and beans
1 can string beans, drained
1 can green beans, drained
1 can yellow wax beans, drained
1 can hot chili beans
1 can tomato soup
1 (6 oz.) can tomato paste
2 lb. hot Italian bulk sausage
2 Tbsp. mustard
1 c. brown sugar
1 c. chopped celery
1 c. chopped onion

Preparation

Fry sausage, onion and celery; drain.
Mix remaining ingredients all together.
Bake at 350\u00b0 for 1 hour.