Lumberjack Beans - cooking recipe

Ingredients

1 lb. bacon
1 lb. sausage
1 onion (big), chopped
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
2 (15 oz.) cans pork and beans
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 c. ketchup
1/2 c. brown sugar

Preparation

Brown bacon and onion.
Mix with sausage and beans and combine with vinegar, mustard, ketchup and brown sugar.
Bake at 350\u00b0 for 1 hour.