Hot Sausage And Beans Casserole - cooking recipe

Ingredients

2 lb. hot, smoked or kielbasa sausage, sliced in rings
2 c. chopped onion
1 c. chopped celery
1 can tomato soup
1 small can tomato paste
1 c. brown sugar
2 Tbsp. prepared mustard
1 can green beans, drained
1 can yellow beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 can hot chili beans, drained
1 can pork and beans
bacon strips

Preparation

Brown the sausage, onions and celery.
Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
Simmer 15 minutes.
Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
Bake approximately 1 hour in a 350\u00b0 oven, or until bacon is browned and beans are heated through.