TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
killet, cook sausage and onion until sausage is brown, breaking sausage into small
Place spicy ground pork sausage, onion and dried beef in
Cook sauerkraut in water.
Drain; set aside.
Saute onion in bacon drippings.
Add cooked sauerkraut.
Cook sausage (boil); remove sausage.
Cut into bite size pieces and add to sauerkraut mixture.
br>Fry the sausage; drain well.
Wash the sauerkraut and let
Pan-fry sausage until lightly browned.
Remove sausage from skillet.
Drain off all but 2 tablespoons drippings.
Saute onion in drippings.
In 2-quart casserole, place half the sauerkraut, then half the onions and half the caraway seed.
Repeat layers and top with sausage links.
Pour apple juice over all.
Cover and bake at 350\u00b0 for 1 hour.
Uncover last 15 minutes.
Strain and chop sauerkraut.
Cook sausage and onion; drain and mix with chopped sauerkraut and remaining ingredients.
Chill. Roll into balls.
Dip in flour, then egg mixture, and finally, breadcrumbs.
Deep fry.
May be reheated in the oven until hot.
Pour undrained sauerkraut into a 9 x 12-inch baking dish. Toss with onion and brown sugar.
Bury sausage pieces in sauerkraut.
Peel potatoes; cut in half lengthwise and arrange on top.
Brush with margarine; sprinkle with salt and paprika. Bake at 425\u00b0, uncovered, for 20 to 25 minutes.
Tightly cover with foil.
Bake until potatoes are cooked through, 20 to 30 minutes. Serve at once from baking dish.
In a large saucepan, saute onion in oil until tender.
Add sauerkraut, sausage, potatoes, apple juice& apple.
Combine brown sugar, flour& carway, stir into saucepan.
Simmer for 35 minutes.
Garnish with bacon.
Pat excess moisture from sauerkraut.
Combine all ingredients; mix well.
Shape to form 1-inch balls.
Bake in ungreased shallow pan in 375\u00b0 oven for 25 to 30 minutes.
Makes about 3 dozen.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
he fat.
Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway
Combine cream cheese and onion.
Add sauerkraut, sausage, 1/4 cup bread crumbs and mix well.
Shape in 1/2 to 1-inch balls.
Roll in flour and dip in milk, then in bread crumbs.
Fry in hot oil for 1-2 minutes.
Drain on paper towel.
Can be frozen.
egetables are tender.
Add sauerkraut, sausage and rib meat.
Simmer
egetables are tender.
Add sauerkraut, sausage and rib meat; simmer until
Pat out any excess moisture from the sauerkraut.
Mix everything together well and form into small balls.
Place on large cake sheet.
Bake at 375\u00b0 for 20 to 25 minutes.
Drain on paper towels.
Rinse sauerkraut with warm water in colander, drain well. Place in heavy saucepan or pot with the butter and seasonings (salt, pepper, caraway seed, juniper berries, onion, apple, whatever you like).
Cover pan tightly, simmer over lowest heat 15 to 30 minutes.
Add liquid (omit salt if bouillon is the liquid). Cook 30 minutes to 1 1/2 hours longer, according to your taste. Makes 6 servings.
Preheat oven to 400\u00b0F
Spread mustard over pizza crust.
Top with 1 cup cheese, sauerkraut, sausage and onion.
Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Place sausage in large skillet with water.
ne 1pork steak around one sausage and secure with toothpick. Repeat