Sauerkraut Balls - cooking recipe

Ingredients

8 oz. Cream Cheese Softened
1 tsp. Minced Onion
16 oz. Sauerkraut (drained and Chopped)
1 lb. Sweet Sausage
1 Cup Dry Bread Crumbs

Preparation

Combine cream cheese and onion.
Add sauerkraut, sausage, 1/4 cup bread crumbs and mix well.
Shape in 1/2 to 1-inch balls.
Roll in flour and dip in milk, then in bread crumbs.
Fry in hot oil for 1-2 minutes.
Drain on paper towel.
Can be frozen.