Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.
Dice onion and saute in butter.
Add all other ingredients except for hot dogs.
Put hot dogs in baking dish and pour heated sauce over top.
Bake at 350\u00b0 for 25 minutes.
Brown onion in hot fat.
Add remaining ingredients, except for hot dogs, and cook together several minutes.
Split hot dogs and put into sauce.
Bake at 375\u00b0 for 50 to 60 minutes.
Put onions and ground beef in a large pan; mix well and add water to cover. Salt and pepper generously. Bring to a boil and boil gently for 20 to 30 minutes. Using a slotted spoon, dish onto boiled hot dogs in steamed buns.
Heat mustard and jelly until well blended.
Add hot dogs or Smokies and simmer.
Serve in chafing dish with toothpicks.
Put kraut in saucepan and heat to boiling.
Add hot dogs sliced 1/4-inch thick. Heat till all boils.
You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
Prepare your grill for direct medium high heat.
br>Drain sauerkraut and add to pan with juice. Simmer for 10
For the tomato relish, fold a
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
he slit of each hot dog.
Tie hot dogs crosswise in 2
In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
Serve over mashed potatoes.
Heat oil in a medium skillet on medium heat. Saute\t onions for 2-3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5-10 mins, until caramelized. Transfer to a plate and cover to keep warm.
Preheat grill to medium-high. Grill hot dogs, turning, until heated through and grill marks appear. Place hot dogs in rolls. Top as desired with cheese, onions, pickles and mustard.
For the Jalapeno Salsa: Place
Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
Preheat grill. In a small saucepan, combine chili, molasses, oregano and mustard. Simmer over low heat for 5 mins.
Meanwhile, grill hot dogs for 7 mins, or until plump and juicy. Stuff into hot dog buns and top with chili, coleslaw, mustard, ketchup and pickle relish.
Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
Mash 4 to 5 cooked potatoes with liquid from cooking.
Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
Put under broiler for about 5 minutes.
Watch closely.
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.