Barbecued Hot Dogs - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. brown sugar
1 c. ketchup
1/2 c. water
2 Tbsp. fat or oil
2 Tbsp. vinegar
3 tsp. Worcestershire sauce
1/2 tsp. mustard
1/2 c. diced celery
12 hot dogs

Preparation

Brown onion in hot fat.
Add remaining ingredients, except for hot dogs, and cook together several minutes.
Split hot dogs and put into sauce.
Bake at 375\u00b0 for 50 to 60 minutes.