Sweet Sauerkraut Casserole With Hot Dogs - cooking recipe

Ingredients

14 ounces sauerkraut
8 ounces canned pineapple, plus juice
8 ounces canned tangerines, plus juice
5 hot dogs, sliced
1 tablespoon vegetable oil, use 2 half spoons in recipe
1 garlic clove, chopped
20 ounces mashed potatoes
1/3 cup breadcrumbs

Preparation

Pour juice of tangerines and pineapples in pan.
Drain sauerkraut and add to pan with juice. Simmer for 10 minutes.
Butter casserole dish. Put oil in frying pan and put on moderate heat.
Slice hotdogs in slices and transfer to frying pan, add garlic and cook until light brown. Drain excess fat, or use for gravy.
Drain sauerkraut.If your kids don't like the threads, cut into smaller pieces. Layer on bottom of casserole dish.
Evenly spread out hotdog slices, pineapple and tangerine on top of sauerkraut. Finish off with layer of mashed potatoes.
Brush top with oil and sprinkle with breadcrumbs, put in over until crust forms.
Tastes great with hearthy gravy.