Hot Dogs Cooked In Beer - cooking recipe

Ingredients

4 hot dogs
12 ounces beer, your choice
4 hot dog buns
Toppings of choice
ketchup, to taste (Smoky Red Hot Ketchup!)
hot onions, to taste (Onions in Red Sauce for Hot Dogs)
sauerkraut, to taste (Sauerkraut With Caraway)
chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
mustard, to taste

Preparation

Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.