Grilled Hot Dogs With Cucumber Salad And Coleslaw - cooking recipe

Ingredients

2 tsp white vinegar
1/2 tsp sugar
1 cup thinly sliced Persian cucumber
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 cup coleslaw mix, chopped
1 tbsp sweet relish
1 tsp vegetable oil
8 None whole wheat hot dog buns
8 None chicken or turkey hot dogs

Preparation

In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.