Coleslaw Chili Hot Dogs - cooking recipe

Ingredients

1 (15 oz) can Hormel chili
1 tbsp molasses
1 tsp dried oregano
1 tsp Dijon mustard
8 None hot dogs
8 None hot dog buns
1 cup coleslaw
None None mustard, ketchup and pickle relish, to serve

Preparation

Preheat grill. In a small saucepan, combine chili, molasses, oregano and mustard. Simmer over low heat for 5 mins.
Meanwhile, grill hot dogs for 7 mins, or until plump and juicy. Stuff into hot dog buns and top with chili, coleslaw, mustard, ketchup and pickle relish.