Hot Dogs - cooking recipe

Ingredients

2 tbsp canola oil
2 1/2 tbsp butter
1/4 cup brown sugar
2 None onions, cut into thin wedges
8.75 oz cherry tomatoes, halved
4 None hot dogs
3/4 cup mayonnaise
8 None cornichons, chopped
4 None hot dog buns
1.5 oz Cheddar cheese, grated

Preparation

Heat oil and butter together in a saucepan over low heat. Add sugar and onion. Cook for 10-15 mins, until soft and golden. Add tomatoes and cook for 5-10 mins. Let cool.
Place hot dogs in a saucepan of cold water. Bring to a boil then remove from heat. Keep warm.
To serve, combine mayonnaise and cornichons. Season then spread over hot dog buns. Sprinkle with cheese then top with a hot dog, onion mixture and more cheese.