Brown beef and onion; set aside.
Mix sauerkraut and margarine, heating through; set aside.
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
Mix milk, egg, and sour cream together and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes uncovered.
stir until well blended. Add sauerkraut and bell pepper, stir until
igtly grease/sparay a large casserole dish; set aside.
Steam
In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350\u00b0F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
rockpot.
Drain and rinse sauerkraut in a colander.
Mix
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
ish, layer in half the sauerkraut and then lay out the
reserving bacon grease.
Drain sauerkraut (do not rinse).
Add
Spread evenly half of well drained sauerkraut in a casserole pan.
In a separate bowl, mix ground meat, onions, rice, smoked ham and seasoning.
Spread mixture on top of sauerkraut in the casserole pan, then on top spread the remaining sauerkraut.
Pour the tomato juice on top of sauerkraut evenly, then sprinkle dill and thyme.
Cook in oven at 350\u00b0 for 2 to 2 1/2 hours.
Serve with sour cream.
hick slices.
Place the sauerkraut in a colander and rinse
ineapples in pan.
Drain sauerkraut and add to pan with
Drain the sauerkraut and set aside. Preheat oven to 350\u00b0.
In a large saucepan, saut mushrooms, peppers and onions in a little butter until soft. Add sauerkraut, tomatoes and sliced sausage mixing well after each addition.
Place in a covered dish and bake for 1 hour.
If casserole is too juicy, uncover and bake for additional 30 minutes.
Drain sauerkraut real well.
Mix together lightly the potato soup, sour cream and milk.
Blend this mixture into the drained sauerkraut lightly.
Place in a greased casserole and top with Swiss cheese slices.
Bake in 350\u00b0 oven for 30 to 40 minutes.
elted.
Stir kluski noodles, sauerkraut, and kielbasa sausage into the
Bake sauerkraut and pork for 3 hours.
Remove from oven, mince pork and mix with sauerkraut.
Mash and whip potatoes.
Place sauerkraut and pork in casserole.
Top with mashed potatoes; dot with butter and return to oven until butter is melted and potatoes brown slightly.
Heat oven to 375\u00b0.
Serves 6.
aucepan; stir until blended. Add sauerkraut and bell pepper; stir until
Preheat oven to 350 degrees.
Butter a 9x13 inch pan or casserole dish.
Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
Bake for 35 to 40 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.
lended.
Add bell pepper& sauerkraut,stirring until combined.
Over
Bring sauerkraut to a boil, then drain.
Put in casserole; add remainder of ingredients.
Bake at 325\u00b0 for 3 hours.