Sauerkraut Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cups sauerkraut, rinsed and drained
2 tablespoons margarine
1 cup instant rice, uncooked
1/4 cup milk
1 egg
1 cup sour cream

Preparation

Brown beef and onion; set aside.
Mix sauerkraut and margarine, heating through; set aside.
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
Mix milk, egg, and sour cream together and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes uncovered.