Sauerkraut Casserole - cooking recipe
Ingredients
-
1 qt. sauerkraut
1 can tomatoes
1 stick butter
1 can mushrooms
Preparation
-
Bring sauerkraut to a boil, then drain.
Put in casserole; add remainder of ingredients.
Bake at 325\u00b0 for 3 hours.
Leave a comment