Mix together flour, brown sugar and butter.
Press firmly into jellyroll pan.
Bake for 10 to 12 minutes at 350\u00b0.
Mix corn syrup, water and butterscotch chips.
Bring to boil for two minutes, stirring constantly.
Spread mixed salted nuts on top of crust.
Pour syrup mixture over crust and nuts.
Bake for 10 to 12 minutes at 350\u00b0.
eat and add toblerone fruit & nut bar peices all at once, stir
Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into 9 x 13 pan and refrigerate.
iking.
Serve the taco bar family style, immediately.
*For
Butter a 9 x 13-inch pan.
Pour about 1/2 of the nuts on the bottom.
Melt together in microwave, the peanut butter chips and margarine.
Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
Press mixture down.
(It helps to wet hands under faucet) and top with rest of nuts.
Press nuts down firmly.
Let set and cut into bars of desired size.
The taste is similar to Salted Nut Roll candy bars.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
art with 1/4 of nut filling.
Roll up jelly
Melt peanut butter chips and oleo together until smooth.
Add milk and marshmallows.
Pour over salted peanuts that are put into a 9 x 13-inch pan.
(Can save some to pour on top.)
I put in microwave to melt marshmallows slightly so they stick together better.)
Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.
ur own use.
Date Nut Bread using starter:
Mix
hink the original recipe called for a salted nut candy bar (like a Payday
Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.
Mix first 3 ingredients together.
Bake at 350\u00b0 for 5 to 10 minutes.
Sprinkle marshmallows on top.
Put in oven until marshmallows are puffy, not brown.
onsistency, which will help the nut roast bind together) Leave the
Place almond bark in a glass bowl.
Microwave on full power for 1 minute and 30 seconds.
Stir.
Repeat for additional 1 minute.
Stir or melt according to double boiler directions.
Add nuts and marshmallows, stir.
Add milk, stir until completely mixed.
Shape into candy bar, chill until set.
Place chocolate flavored coating in glass mixing bowl and melt according to directions.
Dip candy bars into melted chocolate flavored coating.
Set on waxed paper to cool and dry.
Cream butter and sugars.
Add eggs and vanilla.
Mix together dry ingredients and add to creamed mixture.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place 2 inches apart on a cookie sheet.
Bake at 375 degrees for 6 minutes.
Makes about 115 cookies.
Recipe can be cut in half.
Mix thoroughly.
Fold in nut mixture, almond meal and protein
ed colored frosting onto each bar.
ayer and then continue with recipe below.
9. Meanwhile, in
Cook spaghetti in boiling salted water until al dente. Drain.<