Pluto Bar - cooking recipe

Ingredients

1/2 cup sweetened flaked coconut
1/2 cup dark chocolate pieces
1/2 cup salted mixed nuts (such as Planters(R))
1/2 cup melted caramel
1 cup melted milk chocolate

Preparation

Sprinkle coconut in a straight line on a piece of parchment paper. Cover coconut with dark chocolate pieces and nuts. Drizzle melted caramel over chocolate-nut layer. Pour melted milk chocolate over the entire bar. Cut bar into even squares and refrigerate until firm, at least 30 minutes.