Salted Nut Roll - cooking recipe

Ingredients

1 bag Reese's peanut butter chips
2 tsp. oleo
1 can Eagle Brand milk
1 (10 oz.) pkg. miniature marshmallows
1 large jar dry roasted salted peanuts

Preparation

Melt peanut butter chips and oleo together until smooth.
Add milk and marshmallows.
Pour over salted peanuts that are put into a 9 x 13-inch pan.
(Can save some to pour on top.)
I put in microwave to melt marshmallows slightly so they stick together better.)