Salted Nut Roll - cooking recipe

Ingredients

30 caramels
1/4 c. butter
salted peanuts (no skins)
1/4 c. evaporated milk
1 c. powdered sugar

Preparation

Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.