Salted Nut Roll Bar - cooking recipe

Ingredients

2 Tbsp. butter
12 oz. pkg. peanut butter chips
1 can Eagle Brand sweetened condensed milk
10 oz. pkg. marshmallows
10 oz. pkg. salted peanuts

Preparation

Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into 9 x 13 pan and refrigerate.