Toblerone Fruit & Nut Fudge - cooking recipe

Ingredients

1 (400 g) Toblerone chocolate bars, fruit & nut bar (broken into pieces)
1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (not sweetened)

Preparation

1. Add sugar, butter, & milk to saucepan and bring to boil over low-med heat. Stir often
2. Once mixture starts to boil stir constanly for 5mins. Then removed from heat and add toblerone fruit & nut bar peices all at once, stir untill it has all melted in saucepan.
3. Take rectangle oven pan line with waxed paper with extra hanging over to use as handles.Then pour mixture in oven pan. Refrigerate 3 hours. Remove with wax paper by handles, flip over onto plate and peal papper off and then cute into squares. If you are not serving right away make sure to put a cover fudge keep refrigerated.