Salted Nut Roll Bars - cooking recipe

Ingredients

16 oz. jar (or larger) dry roasted peanuts
12 oz. pkg. Reese's peanut butter chips
3 Tbsp. margarine
1 can Eagle Brand sweetened condensed milk
10 oz. pkg. (6 c.) miniature marshmallows

Preparation

Butter a 9 x 13-inch pan.
Pour about 1/2 of the nuts on the bottom.
Melt together in microwave, the peanut butter chips and margarine.
Add condensed milk and stir to smooth consistency. Fold in marshmallows and press mixture on top of nuts.
Press mixture down.
(It helps to wet hands under faucet) and top with rest of nuts.
Press nuts down firmly.
Let set and cut into bars of desired size.
The taste is similar to Salted Nut Roll candy bars.