Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
ream cheese is to take it out of its wrapper, and microwave
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
Prepare macaroni and cheese as directed. Then mix in
Melt cheese in a large bowl.
Fry both sausages and drain grease.
Add sausage and salsa to cheese.
Serve hot with tortilla chips.
Spread softened Neufchatel cheese in bottom of 10 inch pie plate.
Layer rest in order.
Microwave until hot and bubbly. Turn plate a few times while cooking.
Serve with tortilla chips. Enjoy!
Melt until smooth the Velveeta cheese.
Add jar of salsa.
Mix thoroughly.
Use at room temperature.
Can be used with vegetables or tortilla chips.
Cube Velveeta and mix with salsa.
Microwave, stirring occasionally until smooth.
Serve hot with chips, crackers or vegetables.
Preheat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughly heated.
Makes 3 to 4 servings.
Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa.
Roll up. Arrange, seam side down, in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake for 25 minutes, or until thoroughly heated.
Makes 3 to 4 servings.
Mix the sour cream and chive dip, sour cream, and cream cheese together in a large bowl.
Fold the green onion, dried beef, and Cheddar cheese into the cream cheese mixture.
Cover dip with plastic wrap and refrigerate until set, at least 1 hour.
Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa.
Roll up. Arrange seam side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughly heated.
Serve with sour cream on top.
Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken (chopped), 2 tablespoons cheese and 2 tablespoons salsa. Roll up and arrange seam-side down in a casserole dish.
Top with remaining salsa and cheese.
Bake about 25 minutes or until thoroughly heated.
Makes 4 to 6 servings.
Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 teaspoon salsa; roll up. Arrange seam-side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughhy heated.
Makes 3 to 4 servings.
cayenne, chili powder, lemon juice and paprika.
Gradually mix in
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Spread bean dip in bottom of 9 x 13-inch pan.
Mix lemon juice, avocado, garlic salt, sour cream, mayonnaise and taco seasoning together.
Spread on top of bean dip.
Layer tomatoes, onions and cheese dip.
Top with black olives.
Place the stock and 2 quarts water in large