Chicken And Cheese Enchiladas - cooking recipe

Ingredients

6 flour tortillas (7-inch)
1 1/2 c. chopped, cooked chicken or turkey
1 1/4 c. chunky salsa
1 1/2 c. (6 oz.) Great Value shredded natural Colby and Monterey Jack cheese

Preparation

Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa.
Roll up. Arrange, seam side down, in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake for 25 minutes, or until thoroughly heated.
Makes 3 to 4 servings.