Chicken And Cheese Enchiladas - cooking recipe

Ingredients

6 flour tortillas
1 1/2 c. chopped, cooked chicken
1 1/2 c. shredded Colby and Monterey Jack cheese
1 1/4 c. chunky salsa
1 pt. sour cream

Preparation

Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa.
Roll up. Arrange seam side down in 8-inch square baking dish.
Top with remaining salsa and cheese.
Bake 25 minutes or until thoroughly heated.
Serve with sour cream on top.