Pineapple Salsa & Cream Cheese Dip - cooking recipe

Ingredients

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Preparation

Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).