Chicken And Cheese Enchiladas - cooking recipe

Ingredients

10 flour tortillas
1 whole chicken, boiled and deboned
16 oz. shredded mild Cheddar cheese
1 large jar chunky salsa

Preparation

Heat oven to 375\u00b0.
In center of each tortilla, place 1/4 cup chicken (chopped), 2 tablespoons cheese and 2 tablespoons salsa. Roll up and arrange seam-side down in a casserole dish.
Top with remaining salsa and cheese.
Bake about 25 minutes or until thoroughly heated.
Makes 4 to 6 servings.