Salt and pepper the salmon fillet and sprinkle 1 Tbsp
he asparagus, frozen peas and spinach to a large pan, cover
Season the salmon with salt and pepper, and
nto small wedges.
Rinse salmon fillets; sprinkle with salt and
Salmon Spinach Mixture:.
*Soften cream cheese then mix in shredded/chopped spinach and
Combine salmon and mayonnaise in a medium bowl. Season.
Drizzle avocado slices with lemon juice.
Spread bread with butter. Sandwich salmon mixture, avocado and spinach between bread slices. Season to taste. Cut sandwiches in half to serve.
arlic for 5 mins. Add spinach and cook for 2-3
nd 1/4 of the spinach leaves. Cook for a further
n tomatoes, 1/2 the salmon, spinach and Parmesan. Season. Distribute between
s warm, add salmon. Simmer, covered, until salmon changes color and is
Toss potatoes with 1 tsp salt. Set aside for 20 mins. Squeeze as much water as possible out of potatoes. Combine with chives, butter, flour and a pinch of pepper. Shape into 4 patties, 3 inches each.
Heat vegetable oil in a frying pan over medium heat. Add latkes and cook for 4-5 mins per side, until golden brown.
Meanwhile, poach eggs in gently simmering water for 3 mins. Top each potato latke with spinach, 1 slice of salmon and 1 poached egg.
Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Place on a baking tray. Divide smoked salmon, spinach and onions between ramekins. Add cream. Season. Break an egg into each ramekin. Sprinkle with cheese and bake for 12-15 mins, until egg whites are just set. Serve with crusty bread and salad.
br>Meanwhile, put half the spinach in a colander over the
put spinach, onion, garlic, butter and 3
aste. Cool slightly. Stir in salmon, spinach and dill. Spoon into a
Preaheat oven to 400 degrees.
Grease a baking dish.
Spread thawed spinach in baking dish.
Season salmon with salt& pepper.
Place salmon on spinach.
Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
Consistency is your choice.
Pour mass over salmon.
Sprinkle with grated cheese.
Bake uncovered for 40- 45 minutes.
Serve with rice or baguette.
an over high heat. Add salmon and cook for 15 seconds
t begins to smoke, add salmon, spinach and shallots and cook on
Preheat Oven at 350 degrees.
Finely chop onion.
Drain the salmon;.
Combine spinach, onion,and salmon.
Add salt & pepper.
Mix.
Place in a 6 x 9-inch greased baking dish.
Bake for 45 minutes.
Heat oil in medium nonstick skillet over medium heat. Combine eggs and pepper in medium bowl; stir well with whisk.
Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.
Stir in salmon and cream cheese; cook 30 seconds, smashing cream cheese lumps with spoon.
Stir in spinach; cook 2 minutes or until spinach wilts and eggs are cooked, stirring constantly.
Top each muffin half with 1/2 cup egg mixture. Garnish with chives, if desired.