Salmon, Spinach And Ravioli - cooking recipe

Ingredients
    9 ounces ravioli (refrigerated four cheese)
    1 lemon (halved)
    2 salmon fillets (skinless 6 oz. each)
    sea salt
    fresh ground black pepper
    2 tablespoons olive oil
    6 ounces Baby Spinach
    3 garlic cloves (minced)
    1 teaspoon lemon pepper
    2 tablespoons butter
    1/2 cup parmesan cheese (shredded)
Preparation
    Cook ravioli according to package directions; drain.
    Squeeze juice from one half lemon, set aside, cut remaining half into small wedges.
    Rinse salmon fillets; sprinkle with salt and pepper.
    In a large skillet heat olive oil over medium heat; add salmon, cook for 6-8 minute until salmon just flakes, turning once.
    Remove salmon; add spinach to skillet, cook 1 minute or until spinach just beings to wilt, remove spinach; add lemon juice, garlic, lemon pepper and butter to hot skillet, cook and stir over medim heat until butter melts; cook and stir 1 minute more.
    Divide salmon filetts amon 4 plates, add ravioli, and spinach; pur pan juices atop; serve with lemon wedges, pass Parmesan cheese.

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