Salmon, Spinach And Avocado Sandwiches - cooking recipe

Ingredients

1 can (8 oz) salmon, drained and flaked
1/3 cup mayonnaise
1/2 None avocado, peeled, pitted and thinly sliced
1 tbsp lemon juice
6 slices whole wheat bread
2 tbsp butter, softened
1 cup baby spinach leaves

Preparation

Combine salmon and mayonnaise in a medium bowl. Season.
Drizzle avocado slices with lemon juice.
Spread bread with butter. Sandwich salmon mixture, avocado and spinach between bread slices. Season to taste. Cut sandwiches in half to serve.