Salmon Spinach Casserole - cooking recipe

Ingredients

1 3/4 lbs salmon
1/2 lb spinach leaves, frozen (but thawed)
14 ounces cream cheese, softened
14 ounces cheese, grated
1/4 - 1/2 cup white wine
1/2 - 1 cup heavy cream
basil
pepper
salt

Preparation

Preaheat oven to 400 degrees.
Grease a baking dish.
Spread thawed spinach in baking dish.
Season salmon with salt& pepper.
Place salmon on spinach.
Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
Consistency is your choice.
Pour mass over salmon.
Sprinkle with grated cheese.
Bake uncovered for 40- 45 minutes.
Serve with rice or baguette.