Potato Latkes With Smoked Salmon, Spinach And Poached Eggs - cooking recipe

Ingredients

2 None large (1 lb) potatoes, peeled, grated
1 bunch fresh chives, chopped
4 tbsp butter, melted
3 tbsp all-purpose flour
None None vegetable oil, to shallow fry
4 None eggs
1 1/3 cups baby spinach
4 slices smoked salmon

Preparation

Toss potatoes with 1 tsp salt. Set aside for 20 mins. Squeeze as much water as possible out of potatoes. Combine with chives, butter, flour and a pinch of pepper. Shape into 4 patties, 3 inches each.
Heat vegetable oil in a frying pan over medium heat. Add latkes and cook for 4-5 mins per side, until golden brown.
Meanwhile, poach eggs in gently simmering water for 3 mins. Top each potato latke with spinach, 1 slice of salmon and 1 poached egg.