Baked Eggs With Salmon And Spinach - cooking recipe

Ingredients

5.25 oz hot smoked salmon, skin removed, flaked
2 oz baby spinach
2 None spring onions, finely sliced
3/4 cup heavy cream
4 None eggs
1.5 oz cheese, grated
None None crusty bread, to serve
None None salad, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Place on a baking tray. Divide smoked salmon, spinach and onions between ramekins. Add cream. Season. Break an egg into each ramekin. Sprinkle with cheese and bake for 12-15 mins, until egg whites are just set. Serve with crusty bread and salad.