Spinach Stuffed Salmon - cooking recipe

Ingredients

4 salmon fillets
8 ounces cream cheese
1/2 cup spinach
1/4 cup sun-dried tomato
1 tablespoon adobo seasoning
1 tablespoon creole seasoning

Preparation

Salmon Spinach Mixture:.
*Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
Prepare Salmon:.
1. Pre-heat oven at 400 degrees.
2. Take Salmon Fillet and slice a center cut for filling Salmon.
3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
5. Place Salmon Fillets on greased casserole dish.
6. Bake at 400 degrees for 20 minutes.
7. Enjoy.