Creamy Salmon Florentine - cooking recipe

Ingredients

2 (8 ounce) salmon fillets, skinless
2 tablespoons butter
14 ounces fresh spinach, cleaned and snipped
1/2 cup shallot, finely chopped
1 1/2 cups heavy cream
1/4 cup breadcrumbs
1/4 cup mozzarella cheese, shredded
kosher salt
white pepper

Preparation

In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
Flip salmon over and add heavy cream.
Cover and reduce cream by half.
In a small bowl, mix bread crumbs with mozzarella.
When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
Put fish on broiler pan and reserve cream sauce.
Place under boiler until the cheese is melted.
Finish with the remaining cream sauce and serve.