PATTIES: Drain liquid from salmon and reserve for sauce.
SALMON PATTIES.
remove skin & bones from the canned salmon & discard
Mix salmon, eggs
Salmon Patties:
Saute green onions and
Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
In a large bowl, combine salmon, shallots, ginger, egg, crushed red
o taste.
Add breadcrumbs, salmon, onion, lemon peel and juice
Season to taste. Add breadcrumbs, salmon, green onions, egg, lemon zest
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
b>Salmon patties for 10 minutes (Note: It's possible to cook the patties
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
Drain both cans of salmon and remove skin and round
Drain salmon, reserving 1/3 cup fluid; flake. Combine salmon with bread crumbs, onion and parsley.
Add reserved salmon liquid, eggs, lemon juice and pepper; mix well. Shape into patties. Fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot. Garnish with lemon wedges. Makes 6 servings.
Saute onions in 1 TBS olive oil until cooked through but not brown.
Drain liquid from the salmon.
Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
Form mixture into patties.
Melt butter and oil in a pan.
Brown salmon patties on both sides (about 4-5 minutes per side).
Place cooked patties on a paper towl to absorb excess oil.
In a large bowl, put salmon.
If desired, remove any large pieces of skin.
With fork, flake salmon and crush the small bones.
Add remaining ingredients except oil.
Mix well with clean hands and form into patties about 1/2-inch thick.
Heat large frying pan on a griddle with enough oil in it to grease bottom of pan.
Fry salmon patties (4 to 5 at a time) over medium heat on one side until browned.
Turn and brown other side.
Remove to heated platter.
Add a little more oil and cook remaining patties. Serves 4 to 6.
edium mixing bowl combine all salmon patty ingredients.
Using your
Pour oil off salmon; remove bone.
Crumble 2 slices bread and one egg.
Mix with salmon until smooth.
Sift meal and flour together.
Press salmon mixture into patties, in meal mixture.
Put oil in skillet; let get hot.
Put salmon patties in; let brown, then turn until completely crispy brown.
Lay on paper towel until drained.
Serve.
Mix all ingredients except vegetable oil. Shape salmon mixture into 6 patties. Heat 1 1/2 to 2-inches of oil in a heavy skillet until hot. Fry patties, turning once until golden brown, about 8 minutes; place on paper towel to drain. And there you have your very own tasty lemon-dill salmon patties.
Remove bones and black skin from salmon; flake.
Add onion, egg and 3/4 cup cracker crumbs.
Mix with clean hands and make into patties.
Dip patties into remaining cracker crumbs.
Fry in vegetable oil until golden brown.
Bring to a boil the cornstarch, lemon juice, water, salt, pepper and sugar.
Stir so lumping will not occur.
Dip over salmon patties and serve.
Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
Serve hot; garnish with lemon wedges.
Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
Note: You can flip salmon patties to brown on both sides.