Salmon Patties (Scd) - cooking recipe

Ingredients

15 1/2 ounces pink salmon
1 cup bread, crumbs fine (Scd legal)
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons olive oil
lemon wedge

Preparation

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
Serve hot; garnish with lemon wedges.