Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
1 onion, finely chopped
1/4 c. milk
1/4 lb. saltine crackers, crushed
2 eggs
vegetable oil

Preparation

In a large bowl, put salmon.
If desired, remove any large pieces of skin.
With fork, flake salmon and crush the small bones.
Add remaining ingredients except oil.
Mix well with clean hands and form into patties about 1/2-inch thick.
Heat large frying pan on a griddle with enough oil in it to grease bottom of pan.
Fry salmon patties (4 to 5 at a time) over medium heat on one side until browned.
Turn and brown other side.
Remove to heated platter.
Add a little more oil and cook remaining patties. Serves 4 to 6.